Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults

Autor:	Chang, Kian Aun, Low, Sheryl Wee Min, Chia, Yih Herng, Setyadi, Andrey, Neo, Yun Ping, Chew, Lye Yee
Zdroj:	British Food Journal, 2023, Vol. 125, Issue 9, pp. 3320-3333.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2023-0005 Zobrazit plný text záznamu