Receptacle interacts with consumers’ need for touch to influence tea-drinking experience
| Autor: | Wang, Chujun, Peng, Yubin, Spence, Charles, Wan, Xiaoang |
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| Zdroj: | British Food Journal, 2020, Vol. 122, Issue 9, pp. 2981-2992. |
| Databáze: | Emerald Insight |
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