Preparation and characterization of palm oil in water microemulsion for application in the food industry

Autor:	Fatehi, Parichehr, Baba, Ahmad Salihin, Eh suk, Vicit Rizal, Misran, Misni
Zdroj:	British Food Journal, 2020, Vol. 122, Issue 10, pp. 3077-3088.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2020-0018 Zobrazit plný text záznamu