Food authenticity as one of the stimuli to world heritage sites
| Autor: | Latiff, Khairunnisak, Ng, Siew Imm, Aziz, Yuhanis Abdul, Kamal Basha, Norazlyn |
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| Zdroj: | British Food Journal, 2019, Vol. 122, Issue 6, pp. 1755-1776. |
| Databáze: | Emerald Insight |
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