Effect of substitution of wheat flour with chickpea flour on their physico-chemical characteristics

Autor:	Sidhu, Jiwan S., Zafar, Tasleem, Almusallam, Abdulwahab, Ali, Muslim, Al-Othman, Amani
Zdroj:	Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 2, pp. 290-305.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/AGJSR-09-2022-0178 Zobrazit plný text záznamu