Effects of non‐sensory cues on perceived quality: the case of low‐alcohol wine

Autor:	Masson, Josselin, Aurier, Philippe, d'hauteville, François
Zdroj:	International Journal of Wine Business Research, 2008, Vol. 20, Issue 3, pp. 215-229.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/17511060810901037 Zobrazit plný text záznamu