An exploratory study of food and beverage training in private clubs

Autor:	Barrows, Clayton W.
Zdroj:	International Journal of Contemporary Hospitality Management, 2000, Vol. 12, Issue 3, pp. 190-197.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/09596110010320751 Zobrazit plný text záznamu