Selenium in the environment, food and health

Autor:	Foster, L.H., Sumar, S.
Zdroj:	Nutrition & Food Science, 1995, Vol. 95, Issue 5, pp. 17-23.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346659510093991 Zobrazit plný text záznamu