Chemical and biological methods for the identification of irradiated foodstuffs

Autor:	Rahman, R., Haque, A.K.M.M., Sumar, S.
Zdroj:	Nutrition & Food Science, 1995, Vol. 95, Issue 1, pp. 4-11.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346659510076486 Zobrazit plný text záznamu