Impact of contrasting food sources on health versus environment

Autor:	Adams, Robert B., Demmig‐Adams, Barbara
Zdroj:	Nutrition & Food Science, 2013, Vol. 43, Issue 3, pp. 228-235.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346651311327873 Zobrazit plný text záznamu