Evaluating of the activity antioxidant and fatty acids profile of lychee seeds (Litchi chinensis SONN.)
Autor: | Moreno Luzia, Débora Maria, Jorge, Neuza |
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Zdroj: | Nutrition & Food Science, 2011, Vol. 41, Issue 4, pp. 261-267. |
Databáze: | Emerald Insight |
Externí odkaz: |