Anti‐proliferative effects of pandan leaves (Pandanus amarylfolius), kantan flower (Etlingera elatior) and turmeric leaves (Curcuma longa)

Autor:	Hueh Zan, Chong, Rahmat, Asmah, Abdah, Md.. Akim, Banu Mohd. Alitheen, Norjahan, Othman, Fauziah, Ee Cheng Lian, Gwendoline
Zdroj:	Nutrition & Food Science, 2011, Vol. 41, Issue 4, pp. 238-241.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346651111151366 Zobrazit plný text záznamu