Phenolic constituents and antioxidant properties of some varieties of Indian rice

Autor:	Biswas, Sinchan, Sircar, Debabrata, Mitra, Adinpunya, De, Bratati
Zdroj:	Nutrition & Food Science, 2011, Vol. 41, Issue 2, pp. 123-135.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346651111117391 Zobrazit plný text záznamu