The effect of natural fermented milk in the protection of liver from cancer

Autor:	Rayes, Amna A.H., El‐Naggar, Sabah M.M., Mehanna, Nayra Sh.
Zdroj:	Nutrition & Food Science, 2008, Vol. 38, Issue 6, pp. 578-592.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650810920196 Zobrazit plný text záznamu