Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional study

Autor:	Mullie, P., Clarys, P., De Ridder, D., Deriemaeker, P., Duvigneaud, N., Hebbelinck, M., Grivegnée, A.R., Autier, P.
Zdroj:	Nutrition & Food Science, 2006, Vol. 36, Issue 5, pp. 315-326.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650610703162 Zobrazit plný text záznamu