Potential of the internet to address topics of interest in nutrition

Autor:	Marquis, Marie, Dubeau, Caroline
Zdroj:	Nutrition & Food Science, 2006, Vol. 36, Issue 4, pp. 218-224.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650610687585 Zobrazit plný text záznamu