Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)
| Autor: | Issa khan, Muhammad, Muhammad Anjum, Faqir, Hussain, Shahzad, Tayyab Tariq, Muhammad |
|---|---|
| Zdroj: | Nutrition & Food Science, 2005, Vol. 35, Issue 3, pp. 163-168. |
| Databáze: | Emerald Insight |
| Externí odkaz: |
|