Development of minerals‐enriched brown flour by utilizing wheat milling by‐products

Autor:	Butt, M.S., Ihsanullah Qamar, M., Anjum, F.M., Aziz, Abdul, Atif Randhawa, M.
Zdroj:	Nutrition & Food Science, 2004, Vol. 34, Issue 4, pp. 161-165.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650410544855 Zobrazit plný text záznamu