Some special nutritional properties of honey – a brief review

Autor:	Al‐Qassemi, Rasha, Robinson, R.K.
Zdroj:	Nutrition & Food Science, 2003, Vol. 33, Issue 6, pp. 254-260.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650310507073 Zobrazit plný text záznamu