Consumers’ concern about meat and meat products quality offered for sale in Mauritius

Autor:	Subratty, A.H., Gurib, F.B.H.
Zdroj:	Nutrition & Food Science, 2003, Vol. 33, Issue 2, pp. 80-83.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00346650310466664 Zobrazit plný text záznamu