The acceptability of low fat sausages
| Autor: | Homer, Dawn B., Matthews, Kim R., Warkup, Chris C. |
|---|---|
| Zdroj: | Nutrition & Food Science, 2000, Vol. 30, Issue 2, pp. 67-72. |
| Databáze: | Emerald Insight |
| Externí odkaz: |
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| Autor: | Homer, Dawn B., Matthews, Kim R., Warkup, Chris C. |
|---|---|
| Zdroj: | Nutrition & Food Science, 2000, Vol. 30, Issue 2, pp. 67-72. |
| Databáze: | Emerald Insight |
| Externí odkaz: |
|