The industry guides to good hygiene practice: a commentary and comparison with guidance issued to assist in compliance with health and safety law

Autor:	Durell, Timothy G., Howard, Michael
Zdroj:	British Food Journal, 1997, Vol. 99, Issue 10, pp. 376-379.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070709710195158 Zobrazit plný text záznamu