A pilot study on food composition of five Turkish traditional foods

Autor:	Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, Şatir, Gülçin, Bakan, Ayşe
Zdroj:	British Food Journal, 2013, Vol. 115, Issue 3, pp. 394-408.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701311314219 Zobrazit plný text záznamu