Characteristics of eating occasions that contain fruit

Autor:	Bava, Christina M., Worch, Thierry, Dawson, John, Marshall, David W., Jaeger, Sara R.
Zdroj:	British Food Journal, 2012, Vol. 114, Issue 10, pp. 1361-1379.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701211262966 Zobrazit plný text záznamu