Autor:	Colurcio, Maria, Wolf, Patricia, Kocher, Pierre‐Yves, Russo Spena, Tiziana
Zdroj:	British Food Journal, 2012, Vol. 114, Issue 5, pp. 702-727.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701211229981 Zobrazit plný text záznamu