Nutritional quality and safety of wheat‐soy composite flour chapattis

Autor:	Issa Khan, Muhammad, Muhammad Anjum, Faqir, Pasha, Imran, Sameen, Ayesha, Nadeem, Muhammad
Zdroj:	British Food Journal, 2012, Vol. 114, Issue 2, pp. 239-247.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701211202412 Zobrazit plný text záznamu