The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
| Autor: | Aertsens, Joris, Mondelaers, Koen, Verbeke, Wim, Buysse, Jeroen, Van Huylenbroeck, Guido |
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| Zdroj: | British Food Journal, 2011, Vol. 113, Issue 11, pp. 1353-1378. |
| Databáze: | Emerald Insight |
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