Identification of critical points during domestic food preparation: an observational study

Autor:	Kennedy, Jean, Gibney, Sarah, Nolan, Aisling, O'Brien, Stephen, McMahon, M. Ann S., McDowell, David, Fanning, Seamus, Wall, Patrick G.
Zdroj:	British Food Journal, 2011, Vol. 113, Issue 6, pp. 766-783.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701111140106 Zobrazit plný text záznamu