Identification of critical points during domestic food preparation: an observational study
Autor: | Kennedy, Jean, Gibney, Sarah, Nolan, Aisling, O'Brien, Stephen, McMahon, M. Ann S., McDowell, David, Fanning, Seamus, Wall, Patrick G. |
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Zdroj: | British Food Journal, 2011, Vol. 113, Issue 6, pp. 766-783. |
Databáze: | Emerald Insight |
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