Influence of antioxidant information on consumer preference for a Thai chilli paste product

Autor:	Toontom, Nitchara, Meenune, Mutita, Posri, Wilatsana
Zdroj:	British Food Journal, 2010, Vol. 112, Issue 11, pp. 1252-1265.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701011088232 Zobrazit plný text záznamu