Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems

Autor:	Pinto de Moura, Ana, Miguel Cunha, Luís, Miranda Azeiteiro, Ulisses, Aires, Luísa, Graça, Pedro, Vaz de Almeida, Maria Daniel
Zdroj:	British Food Journal, 2010, Vol. 112, Issue 5, pp. 544-556.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701011043781 Zobrazit plný text záznamu