Public perceptions of food‐related hazards: an application to Portuguese consumers

Autor:	Miguel Cunha, Luís, Pinto de Moura, Ana, Lopes, Zulmira, do Céu Santos, Maria, Silva, Isidro
Zdroj:	British Food Journal, 2010, Vol. 112, Issue 5, pp. 522-543.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070701011043772 Zobrazit plný text záznamu