Impact and status of HACCP in the Australian meat industry

Autor:	Khatri, Yunus, Collins, Ray
Zdroj:	British Food Journal, 2007, Vol. 109, Issue 5, pp. 343-354.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700710746768 Zobrazit plný text záznamu