Food safety management in broiler meat production

Autor:	Manning, L., Baines, R.N., Chadd, S.A.
Zdroj:	British Food Journal, 2006, Vol. 108, Issue 8, pp. 605-621.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700610681987 Zobrazit plný text záznamu