Food industry case studies: a suitable medium for publication

Autor:	Lyons, Howard
Zdroj:	British Food Journal, 2005, Vol. 107, Issue 9, pp. 702-713.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700510615080 Zobrazit plný text záznamu