Development of wine from infused tea leaves (Cammellia sinensis)

Autor:	Aroyeun, S.O., Olubamiwa, O., Ogunjobi, M.A.K.
Zdroj:	British Food Journal, 2005, Vol. 107, Issue 1, pp. 34-41.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700510573186 Zobrazit plný text záznamu