Observation of food safety practices in catering using notational analysis

Autor:	Clayton, Deborah A., Griffith, Christopher J.
Zdroj:	British Food Journal, 2004, Vol. 106, Issue 3, pp. 211-227.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700410528790 Zobrazit plný text záznamu