Agronomic and consumer considerations for Bt and conventional sweet‐corn

Autor:	Powell, D.A., Blaine, K., Morris, S., Wilson, J.
Zdroj:	British Food Journal, 2003, Vol. 105, Issue 10, pp. 700-713.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700310506254 Zobrazit plný text záznamu