Tracking and traceability in the meat processing industry: a solution

Autor:	Mousavi, A., Sarhadi, M., Lenk, A., Fawcett, S.
Zdroj:	British Food Journal, 2002, Vol. 104, Issue 1, pp. 7-19.
Databáze:	Emerald Insight
Externí odkaz:	http://www.emeraldinsight.com/doi/10.1108/00070700210418703 Zobrazit plný text záznamu