Comparison of bacterial diversity in wet- and dry-aged beef using traditional microbiology and next generation sequencing
| Autor: | de Matos, Luiz Gustavo, da Silva Abreu, Anderson Clayton, Alonso, Vanessa Pereira Perez, Gonçalves, Juliano Leonel, Silva do Nascimento, Maristela da, Pflanzer Jr, Sérgio Bertelli, Rezende-de-Souza, Jonatã Henrique, Gini, Chiara, Murad, Natália Faraj, Brandão, Marcelo Mendes, Silva, Nathália Cristina Cirone |
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| Zdroj: | In The Microbe March 2024 2 |
| Databáze: | ScienceDirect |
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