Effect of dual modification on structural, functional and dielectric properties of cassava starch
| Autor: | Cremasco, Paula Figueiredo M., Siqueira, Karine Mayuri Pistoni, Sobral, Paulo José do Amaral, Velloso, Walter Ferreira, Jr, de Lima, César Gonçalves, Gut, Jorge Andrey Wilhelms, Moraes, Izabel Cristina Freitas |
|---|---|
| Zdroj: | In Food Physics September 2025 2 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|