Effects of electrostatic field-assisted freezing on the functional properties and aggregation behavior of gluten
| Autor: | Zhang, Yanyan, Zhang, Siqi, Wang, Bingrui, Wang, Hongwei, Liu, Xingli, Zhang, Hua |
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| Zdroj: | In Food Physics September 2024 1 |
| Databáze: | ScienceDirect |
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