Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process modelling and optimization
| Autor: | Shijarath, T.R., G, Madhu, Sahoo, Dipak Kumar, Abdullah, S. |
|---|---|
| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect