Influence of drying method on the shelf life of artisanal pasta
Autor: | da Silva, Lucas Martins, Santos, Magno Fonseca, da Silva, Bruna Lessa, Francisco, Carolina Lepre, de Paula, Solciaray Cardoso Soares Estefan, Pereira, Nádia Rosa, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, Filho, Antonio Manoel Maradini |
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Zdroj: | In Food and Humanity December 2024 3 |
Databáze: | ScienceDirect |
Externí odkaz: |