In vitro antimicrobial and antioxidant activities of essential oil extracts from underutilized Zanthoxylum ovalifolium tutcher fruits: Prospective applications in the food industry
| Autor: | G.S., Nagananda, Seshagiri, Swetha, Bhatta, Lakshminarayana Kudinalli Gopalakrishna, Kavyarathna |
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| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
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