Inhibition of Vibrio parahaemolyticus biofilm formation in Squid (Loligo duvauceli) meat by Cymbopogon citratus essential oil and DNase: An investigative study
| Autor: | Dinakarkumar, Yuvaraj, Rajabathar, Jothi Ramalingam, AL-Lohedan, Hamad, Venkatesan, Deepa, Sankaran, Krithika, Veera, Hema Madhuri, Ramakrishnan, Gnanasekaran |
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| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
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