Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review
| Autor: | Amarnath, M.S., Muhammed, Ajnas, Antony, Ajith K., Yashini, M., Sherin, A.Jamna, Sunil, C.K. |
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| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
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