Lecithin-based micellar extraction of bioactive from pomegranate peel and its application in Indian flat bread (chapati) as a bioactive emulsifier
| Autor: | More, Pavankumar R., Arya, Shalini S. |
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| Zdroj: | In Food and Humanity December 2024 3 |
| Databáze: | ScienceDirect |
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