Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization
| Autor: | Catharina Weis, Cláudia Moreira Santa, Gonçalves, Giovana Camile Vaz, Sanches, Flavia Leticia, Retcheski, Milena Cia, Camargo, Aline Frumi, Kubeneck, Simone, Klein, Gabriel Henrique, Romani, Larissa Capeletti, Longo, Vitoria Dassoler, Tormen, Luciano, Francisco, Catia Tavares Dos Passos, Treichel, Helen, Bertan, Larissa Canhadas |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
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