Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite flour noodles
| Autor: | Alim, Md. Abdul, Abedin, Md. Zainul, Reza, Md. Sajib Al, Obidul Huq, A.K., Bari, Luthfunnesa, Esrafil, Md., Zubair, Md. Abu |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
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