Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases
| Autor: | K.C., Bhavitha, Chegu krishnamurthi, Madhubalaji, Bhatt, Praveena, Vasu, Prasanna, Mudliar, Sandeep N. |
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| Zdroj: | In Food and Humanity May 2024 2 |
| Databáze: | ScienceDirect |
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